“Soba” Hand-made buck-wheat tagliatelle, crispy "Kakiage" fried in tempura with cold “Soba Dashi” sauce.


"Una-ju" grilled and steamed eel filet, served with its own sauce and soy-mirin reduction on a steamed-rice bed.

WAGYU “Shinshu Premium” AMIYAKI-JU

“Wagyu” beef thin layers marinated in flavoured soy sauce and sake, grilled by salamandra oven and served on a bed of steamed rice with iceberg salad and vinegar-marinated ginger