The ceremonial Kaiseki cuisine

*the containts shown on photographs are purely informational and may vary according to the seasonality of products

An unforgettable experience.
A special menu for a special evening.
The art of its preparation and the care of particulars.
The seasonality of the best products from our territory combined with daily catch from the Mediterranean Sea.
Chef Hazama awaits you for a chance of tasting his Kaiseki cuisine in all its aspects, with a special attention to the traditional culinary methods: raw, grilled, deep-fried, boiled and steamed.
A reservation is kindly required.