Lunch - A la carte menu
TEUCHI SOBA
“Soba” Handmade buckwheat flour noodles, crispy "Kakiage" fried in tempura with cold “Soba Dashi” sauce sauce served with marinated Vegetable
Te-uchi soba 23 € / Te-uchi soba large portion 32 €
Due to the fact that this is fresh handmade soba, only 7 portions are available a day. It is therefore essential to order by booking at least 1 day in advance. When making a reservation, please indicate your choice of soba and the number of people in your online reservation.
UNA-JU
"Una-ju" grilled and steamed eel filet, lacquered with reduced eel juices combined with Soy sauce and Mirin over stew white Rice cooked in the traditional copper japanese pot called "Hagama", served with marinated Vegetable and Miso soup
Una-ju 30 € / Una-ju large portion 38 €
GYU-JU
"Gyu-ju" Thin slices of Piedmontese beef and Spring onions boiled with Warishita sauce (Mirin, Akazake, Soy Sauce), accompanied by Poached egg Onsen tamago and marinated Ginger matchsticks on a bed of white rice, served with marinated vegetables and Miso Soup
Gyu-ju 30 €
Dinner - A la carte menu
We are waiting for you at dinner to taste our A la carte dishes.